Restaurant AND WiNE Menu
Main Menu
Pasta
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil served with Our 2017 Merlot vintage
$33.50
Flash Steak
Pounded with prosciutto & sage served with our 2017 Zinfandel wine.
$59.50
Tagliatelle Bolognese
Gennaro’s original bolognese recipe serve with a bottle of Berryhill Vineyard Sauvignon Blanc Case.
$148.99Desserts
Ice Cream
Three delicious scoops of ice cream served with any two of these toppings. A lovely choice for lovers of ice cream. We can also add a shot of sweet rose to it for an additional cost of $25
$4.95
Frozen Yogurt
Fresh strawberries soaked in elderflower & lemon juice. Perfect for kids and lovers of yogurt.
$5.60
